Homemade Yogurt

Name: Homemade Yogurt
Prep time: 15 min
Cook time: 480 min
Total time: 15 min
Yield: 8
Ingredients: milk; yogurt starter kit; yogurt with live cultures

15 mins prepServes 8

This recipe guides you through making homemade yogurt using milk and yogurt starter kits or live cultures. Yogurt is nutritious and beneficial for your digestive system, packed with protein, and can even help with weight loss. The process involves heating milk, allowing it to cool, and then fermenting it to create delicious homemade yogurt.

8 servings

What you need

1 gal milk

1 yogurt

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Instructions

1: Bring milk to a temperature of 190°F in a stainless steel uncoated pot.

2: Allow the milk to cool down to 110°F.

3: If using yogurt starter kits, mix them with a little regular milk and add to the cooled milk.

4: If using yogurt with live cultures, add 0.5 cup of yogurt to the milk mixture.

5: Place the milk mixture into small containers and cover with a dark blanket or towel.

6: Place in a warm area of your house and let it sit for about eight hours or until it sets.

7: Once yogurt sets, place it in the refrigerator for a few hours before serving.

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Homemade Yogurt

What you need

Instructions

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