Hostess Cupcake

1: Prepare the chocolate cake box according to the box instructions.

2: Make the buttercream by mixing 1/2 stick of butter, 1 cup of powdered sugar, a pinch of salt, and 1 teaspoon of heavy cream until creamy.

3: Once the cupcakes are baked and cooled, fill them with marshmallow fluff.

4: Frost the cupcakes with the buttercream.

5: Heat the chocolate frosting in the microwave for 20 seconds and repeat 2-3 times to achieve a pourable consistency.

6: Drizzle the warm chocolate frosting over the frosted cupcakes.

7: Serve and enjoy!