Hot Roast Beef Sandwich

Name: Hot Roast Beef Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: roast beef; flour; drippings; bouillon cube; Dijon mustard; heavy cream; white toast; mashed potatoes

10 mins prepServes 2

A delicious hot roast beef sandwich made from leftovers. Simply thinly slice your leftover roast beef, heat it up, and create a rich gravy using drippings, flour, bouillon cube, and Dijon mustard, finished with heavy cream. Serve on white toast with mashed potatoes for a comforting meal.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Thinly slice your leftover roast beef.

2: Heat the sliced roast beef until hot.

3: Add a little flour to thicken the sauce.

4: Add the drippings from your roast.

5: Use a bouillon cube if your gravy needs more flavor.

6: Stir in a little Dijon mustard for an extra zing.

7: Add heavy cream to cream the sauce.

8: Serve the roast beef on white toast with mashed potatoes.

View original recipe

Hot Roast Beef Sandwich

What you need

Instructions

More recipes

Camp-Ready Steak & Salads

Overworked Mom Pasta & Cheesy Bread

Caesar Salad with Steak

Toum

Hearty Summer Salad

Golden Hour Chicken

Dream Summer Spaghetti

Watermelon Refreshers

Summer Dessert

Chicken Salad Sandwich

Fried Rice

Sexy Stuffed Chicken