A delicious way to use leftovers like fassoulia or chili beans in a breakfast dish. This recipe features shakshuka sauce topped with eggs and cheese, perfect for a family meal.
1: Heat olive oil in a pan.
2: Add fassoulia or canned chili beans and shakshuka to the pan.
3: Cook for a few minutes until heated through.
4: Make small wells in the mixture and crack eggs into each well.
5: Cover the pan and cook until the eggs are set to your liking.
6: Sprinkle cheese on top and serve.
