A nutritious and versatile jackfruit meal, perfect for those practicing Lent. This dish incorporates fresh jackfruit and various flavorful ingredients such as rice and spices, making it a healthy option packed with essential nutrients.
1: Rinse Jasmine rice and water in a pot and add a flavored bouillon cube.
2: In a separate pan, heat olive oil and add sliced onions and celery, sauté until soft.
3: Add sliced Jackfruit bulbs to the pan with the sautéed onions and celery.
4: Add salt, cumin, oregano, pepper, and smoked paprika to the mixture.
5: Stir in barbecue sauce and sweet-and-sour sauce, mix well.
6: Let everything simmer for about 15 minutes for flavors to meld.
7: Serve the jackfruit mixture over the cooked rice and sprinkle with sesame seeds.
