This recipe for jasmine rice combines 8 cups of rice with butter, water, vegeta, and salt for a simple and nutritious meal prep. The rice is boiled and then simmered until all the liquid is absorbed, allowing for a delicious side or main dish.
1: Add Jasmine rice, butter, water, vegeta, and salt to a large pot with a wide cooking surface.
2: Allow the liquid to come to a boil.
3: Reduce the heat to medium-low, cover, and simmer for approximately 15 to 20 minutes.
4: Once all of the liquid is absorbed, turn off the heat and set the pot aside to rest for at least 20 minutes.
5: After resting, pack your meal prep containers with the rice.
