Jasmine Rice and Pesto Chicken | Summers Homemade Meals
Jasmine Rice and Pesto Chicken
15 mins prepServes 4
A delicious and nutritious meal prep idea featuring jasmine rice and pesto chicken. This recipe is budget-friendly, using cost-effective ingredients for meal prepping. Perfect for satisfying large appetites while maintaining a balanced diet.
1: In a large pot, add jasmine rice and water or broth.
2: Add vegeta or chicken bouillon cubes, butter, and parsley flakes.
3: Place on high heat and bring to a boil.
4: Lower heat to medium-low, cover, and let it simmer for 10 to 15 minutes.
5: Turn off the stove and let the rice sit for approximately 10 minutes before fluffing.
6: In a large pan, sauté the chicken in olive oil until slightly browned.
7: Add pesto sauce, Mina harissa, and the remaining seasonings to the chicken.
8: Just before fully cooked, toss in capers and heavy cream.
9: Use flour if necessary to thicken the sauce.
10: Serve immediately or store in meal prep containers.
