Jasmine Rice and Protein

1: Add jasmine rice, water, butter, salt, and chicken broth to a medium pot.

2: Bring the mixture to a boil, then reduce the heat, cover, and simmer for 15 minutes.

3: Set the rice aside to rest.

4: In another pan, sauté the chosen protein in butter and olive oil until just about cooked.

5: Add garlic, onion granules, cumin, allspice, salt, and pepper to the protein and cook according to the choice of protein.

6: Serve with salad mix or your choice.