This Ka’ak recipe involves mixing all-purpose flour, sugar, ghee, yeast, spices, Anise, toasted sesame seeds, and warm milk to create delicious Lebanese cookies. A video on how to prepare this recipe is also available in the highlights.
1: In a large bowl, mix all-purpose flour and sugar.
2: Add ghee and mix until crumbly.
3: Dissolve yeast in warm water and add to the mixture.
4: Combine spices and whole Anise, then add to the bowl.
5: Gradually mix in toasted sesame seeds and warm milk.
6: Knead the dough until smooth and let it rest.
7: Shape the dough into rings and place them on a baking sheet.
8: Bake in a preheated oven at 350°F for about 15 minutes.
