1: Prepare the ground beef mixture with ground beef, large onion, parsley, jalapeno, allspice, salt, and pepper.
2: In a skillet, cook the ground beef mixture over heat.
3: Prepare the sauce by mixing yogurt, tahini, vegeta, lemon, and water together.
4: Pour the sauce over the cooked Kefta.
5: Toast some pinenuts and almonds for garnish.
6: Serve with rice pilaf.
