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Kefta Meatballs | Summers Homemade Meals

Kefta Meatballs

Kefta Meatballs

15 mins prepServes 6

This Kefta Meatballs recipe incorporates 80/20 ground beef and a blend of fresh ingredients like parsley, onions, and spices, creating a rich, flavorful dish steeped in history. The meatballs are pan-seared and simmered in a delicious sauce, making them perfect to serve with pasta. The recipe also includes a tip to freeze half for Ramadan.

6 servings

What you need

olive oil

2 tbsp olive oil

water

harissa

2 tbsp harissa

chili flakes

1 tsp chili flakes

allspice

pepper

1 tbsp pepper

lemon pepper

1 tsp lemon pepper

ground beef

⅛ lb ground beef

parsley

2 bunch parsley

salt

2 tbsp salt

onion

jalapeno

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Instructions

1: Combine ground beef, parsley, onions, jalapeños, salt, allspice, pepper, chili flakes, lemon pepper, olive oil, and water in a food processor and mix thoroughly.

2: Shape the mixture into 1-ounce balls.

3: Pan-sear the meatballs until browned.

4: Add your preferred pasta sauce and harissa to the pan.

5: Simmer for approximately 15 to 20 minutes or until the meatballs are cooked through.

6: Cook the pasta until al dente and then add it to the meatballs and sauce, including some pasta water.

7: Let the pasta simmer in the sauce for about five minutes.

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