A traditional recipe for Kefta pita using ground beef and fresh ingredients, passed down for generations. Grill the seasoned kefta to perfection and serve it with tahini sauce and fresh toppings.
1: Preheat Charbroil Edge Electric Grill to 500°F.
2: Hand press your ingredients together for the kefta mixture.
3: Spread a thin layer of kefta in between or on top of your pita bread.
4: Using a brush, spread the Mina harissa marinade on your pita bread.
5: Place the meat side down on the grill and grill for five minutes on each side.
6: Top off with tomatoes and serve with tahini sauce.
7: Make extra Kefta, form it, and freeze to grill on busy days.
