1: In a large pot, brown the ground beef with chopped onions and parsley.
2: Season with salt, pepper, and allspice.
3: Add colored peppers and large potatoes, cooking until they begin to soften.
4: Stir in Roma tomatoes, olive oil, and cooking oil.
5: Pour in tomato sauce or tomato juice and seasoning salt.
6: Bring to a simmer and cook for about 40 minutes until vegetables are tender.
