A delicious Moroccan dish made with Kefta meatballs featuring ground beef or lamb, fresh herbs, spices, and baked in a flavorful shakshuka sauce with eggs and optional green peas.
1: Prepare the Kefta meatballs by mixing ground beef or lamb with finely chopped onion, parsley, cilantro, cumin, paprika, black pepper, cinnamon (if using), and salt.
2: Form the mixture into small meatballs.
3: In a skillet, cook the meatballs until browned on all sides.
4: Pour the Mina Shakshuka Sauce over the meatballs.
5: Crack the eggs over the sauce and meatballs.
6: Add green peas, if using, and cover the skillet.
7: Cook until the eggs are set according to your preference.
