A healthy twist on traditional Kefta by using ground chicken instead of beef. This dish is flavored with a variety of spices and herbs, making it perfect for a clean-eating meal. Serve with Middle Eastern sides like rice and Fatoush.
1: In a bowl, combine ground chicken, flour, salt, ex pepper, paprika, chili flakes, lemon pepper, allspice, cumin, chopped onion, parsley, and jalapeño.
2: Mix well until fully combined.
3: Form the mixture into Kefta logs with olive oil on your hands.
4: Place the Kefta logs into a tray.
5: Bake in the oven at 425°F for about 15 minutes.
6: Broil for an additional 2 to 5 minutes until golden brown.
7: Serve with your favorite Middle Eastern sides.
