This easy keto garlic sauce recipe combines garlic, mayonnaise, and canola oil to achieve the perfect texture and flavor. Follow the steps carefully to ensure a smooth and delicious sauce that can enhance many dishes.
1: Blend together garlic, ice, mayonnaise, and salt until completely incorporated and smooth.
2: Slowly drizzle in 1/2 cup of canola oil while blending.
3: Add 1 teaspoon of citric acid.
4: Continue to slowly add in 1 cup of canola oil while blending.
5: Optionally add in jalapeño.
