These keto-friendly shrimp tacos are made with shrimp soaked in buttermilk and spicy pickle juice, then sautéed with delicious spices. They are served on a lettuce wrap with your favorite toppings, making for a nutritious and low-carb meal option.
1: Soak the shrimp in buttermilk and spicy pickle juice for 30 minutes then drain.
2: Sauté the shrimp in a pan until cooked through.
3: Smother the cooked shrimp with seasonings like Tajin and harissa.
4: Serve the shrimp on lettuce wraps with your favorite toppings.
