Crafting delicious KFC-style bowls with chicken fritters and creamy mashed potatoes. This recipe includes tips for making easy gravy and serving corn topped with butter.
1: Boil fresh potatoes and chop them small.
2: Add chopped potatoes to your instant mashed potatoes according to the box instructions.
3: Add approximately one stick of butter and sour cream for creaminess.
4: In a medium saucepan, melt 1/4 cup of unsalted butter over medium heat.
5: Once melted, add 1/4 cup of flour and stir continuously to form a roux. Cook for about 2 minutes or until it turns golden brown.
6: Gradually whisk in 2 cups of chicken or beef broth until there are no lumps.
7: Bring the mixture to a simmer and let it cook until it thickens, about 5-7 minutes.
8: Season the gravy with salt and pepper to taste, and add a splash of cream for richness if desired.
9: Serve the gravy warm over your favorite dishes.
10: For the corn, top 2 to 3 cans of corn with 4 tablespoons of butter and sprinkle shredded cheese on top.
11: Assemble the KFC bowls and serve as desired.
