Kibba Suniya

1: Prepare and combine the filling ingredients by sautéing them.

2: Cook the filling fully and let it sit for about an hour before draining for at least an hour to avoid excess juices.

3: For the kibbie dough, combine the fine lean ground beef and cracked wheat until you achieve a dough consistency similar to moon dough.

4: Ensure that the cracked wheat has absorbed enough liquid; if it’s still crunchy, add more water.

5: Allow the dough to sit for about 15 minutes and check its stiffness.

6: Grease the tray with olive oil and add the first layer of the dough, measuring equal amounts for top and bottom layers.

7: Fill with the sautéed beef-onion filling.

8: Cover with another layer of dough, seal and press down with your hands, and cut into desired shapes.

9: Preheat your oven to 400°F and smother the top with olive oil.

10: Bake for approximately 45 minutes and serve with yogurt.