Summers Homemade Meals

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Kibbie | Summers Homemade Meals

Kibbie

Kibbie

60 mins prepServes 8

A traditional Lebanese dish featuring a mixture of seasoned ground beef and cracked wheat, encased in a savory dough. Kibbie can be prepared ahead and frozen for Ramadan, making it perfect for sharing with friends or family. Key steps include proper sautéing, draining excess juices, and achieving the right dough consistency for perfect frying.

8 servings

What you need

onion

lean ground beef

2 lb lean ground beef

ghee butter

1 tbsp ghee butter

allspice

1 tbsp allspice

salt

1 tbsp salt

pepper

1 tsp pepper

pine nut

¼ cup pine nut

ghee butter

extra lean ground beef

1 lb extra lean ground beef

cracked wheat

⅛ cup cracked wheat

cumin

1 cup cumin

paprika

1 tbsp paprika

onion powder

1 tsp onion powder

cayenne pepper

½ tsp cayenne pepper

salt

⅛ tbsp salt

cayenne

water

⅛ cup water

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Instructions

1: Sauté and combine the filling ingredients, cooking until fully prepared.

2: Let the sauté sit for about an hour to drain excess juices.

3: For the kibbie dough, ensure the cracked wheat has absorbed enough liquid to avoid a crunchy exterior.

4: Fry the kibbie in good cooking oil on medium temperature until golden, making sure to fry either from frozen or fresh.

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