A quick and delicious Kung Pao Shrimp recipe that can be prepared in less than 20 minutes, featuring shrimp tossed with sautéed vegetables and a flavorful sauce.
1: Set aside the shrimp, salt, pepper, onion powder, garlic powder, and potato starch.
2: Heat peanut oil in a pan.
3: Add sesame oil, ginger, garlic, red pepper, celery, and the greens of green onions, sauté until the veggies are translucent.
4: If needed, add more oil and toss in the shrimp.
5: Once the shrimp are flipped, add the cooked vegetables back into the pan.
6: Add soy sauce, brown sugar, red chili paste, and sliced red chilis.
7: Serve hot with optional roasted peanuts.
