An elegant lamb shanks recipe, slow-cooked for maximum flavor and tenderness. Prepare the lamb shanks a day in advance and bake at 325° or 350° for at least 4 hours, or use a pressure cooker for quicker results. Serve over rice or couscous.
1: Prepare lamb shanks the day before for maximum flavor.
2: Add olive oil, 7 spice or allspice, cinnamon sticks, bay leaves, steak seasoning, vegeta or seasoning salt, and cardamom to the lamb.
3: Add 2 carrots, 2 onions, 2 celery sticks, and 2 garlic cloves.
4: Seal the lamb shanks in a tray to prevent steam from escaping.
5: Bake in the oven at 325° or 350° for at least 4 hours, or use a pressure cooker to finish within an hour, or slow cook for 8 hours.
6: Serve over rice or couscous.
