Lamb Shanks with Green Beans

1: Flavor the lamb shanks with 7 spice, salt, pepper, and vegeta.

2: Place the lamb shanks in the oven at 350°F for about 3 to 4 hours, sealing the tray to prevent steam from escaping.

3: In a separate pan, prepare the green bean mixture by adding green beans, chopped onions, jalapeño, garlic, salt, pepper, vegeta, olive oil, mina harissa, and tomato sauce.

4: Seal the green bean mixture and cook for about 1 to 1.5 hours.

5: After the lamb shanks have cooled down, peel them and pour them on top of the cooked green beans, including the juices.

6: Serve the dish with a side of rice.