1: Preheat oven to 425 degrees.
2: In a large sauce pot, sauté the meat with garlic, herbs, and onions until browned.
3: Add the pasta sauce and allow it to simmer for about an hour before setting it aside.
4: Boil the lasagna noodles until they are al dente.
5: In a large mixing bowl, combine ricotta cheese with eggs, garlic, and parsley until well blended.
6: Fold in the parmesan cheese, half of the provolone, and half of the mozzarella cheese.
7: Spread a small amount of pasta sauce on the bottom of a deep oven-safe tray.
8: Begin layering the lasagna by placing a layer of noodles on the bottom of the tray.
9: Divide the cheese mixture into even portions and spread one portion over the noodles.
10: Add a layer of sauce, being careful not to add too much.
11: Repeat this layering process 3 or 4 times.
12: Top the lasagna with the remaining sauce and sprinkle the remaining mozzarella and provolone cheese over the top.
13: Cover the lasagna with aluminum foil to prevent the cheese from burning.
14: Bake on the middle rack of the oven for 50-60 minutes.
15: Allow the lasagna to rest for 30 minutes before serving.
