A flavorful blend of spices commonly used in Lebanese cuisine, made with allspice, clove, nutmeg, cardamom, cinnamon, bay leaves, and coriander. Combine these ingredients and store in a mason jar for future use.
1: Combine allspice, clove, nutmeg, cardamom, cinnamon, bay leaves, and coriander in a bowl.
2: Shake the mixture well.
3: Store the spice blend in a mason jar for future use.
