Lebanese Asian Fusion Chicken | Summers Homemade Meals
Lebanese Asian Fusion Chicken
30 mins prepServes 10
This Lebanese Asian inspired dish features whole chickens seasoned with a blend of spices and served with jasmine rice and a fresh cucumber and tomato salad. The chickens are baked to perfection, and the rice is cooked with olive oil and seasoned for added flavor, making for a comforting meal.
1: Evenly season the chickens with the spice mixture.
2: Place two or three chickens in baking sheets, and store any extras in individual bags for freezing.
3: Preheat the oven to 375°F on convection setting.
4: Bake the chickens for approximately 1 hour and 30 minutes.
5: To prepare jasmine rice, combine rice, water, olive oil, vegeta, and salt in a pot; bring to a boil.
6: Reduce heat, cover, and simmer for about 10 minutes. Set aside for 10-15 minutes before uncovering.
7: For the cucumber and tomato salad, chop cucumber and tomato into small pieces.
8: Mix salad ingredients (cucumber, tomato, parsley, cilantro, jalapeño) together in a bowl.
9: In a separate bowl, whisk together dressing ingredients (olive oil, lime juice, lemon juice, honey, salt, soy sauce, garlic, Dijon mustard, chili flakes).
10: Pour the dressing over the salad and toss to combine.
