Lebanese Rice

Name: Lebanese Rice
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Ingredients: rice; butter; Lebanese 7 spice; pepper; bouillon cubes; lamb leg drippings; water; Salt

15 mins prepServes 6

A flavorful Lebanese rice recipe featuring parboiled long grain rice cooked with butter, spices, and lamb drippings. Ideal for a side dish or as a base for your favorite meals. The preparation tips suggest soaking the rice for 15 minutes for the best results.

6 servings

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Instructions

1: Soak rice for at least 15 minutes, then wash and drain.

2: Combine soaked rice with butter, Lebanese 7 spice, pepper, bouillon cubes, lamb leg drippings, and water in a pot.

3: Cook over medium heat until everything is well combined and the rice is cooked through.

4: Adjust the salt to taste and serve.

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Lebanese Rice

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