Lebanese Rice with Beef

1: Soak the rice for 15 minutes.

2: Wash the soaked rice with hot water until the water runs clear.

3: In a large pot, heat ghee and cook the ground beef with herbs until fully cooked.

4: Add the washed rice and mix thoroughly.

5: Add drippings and 4 cups of water, taste, and adjust seasoning with salt, pepper, and seasoning salt if necessary.

6: Bring the mixture to a boil, then reduce the heat, cover, and simmer for 15 minutes on medium-low heat.

7: After simmering, turn off the heat and let the rice sit for approximately 10 minutes before serving.