A classic Lebanese dish made with parboiled long grain rice and course ground beef or lamb, seasoned with allspice and cooked with ghee and chicken bouillon for a rich flavor.
1: Gather all your ingredients.
2: Soak the rice for over 20 minutes if desired.
3: In a pot, heat ghee or butter and add the course ground beef or lamb.
4: Season with allspice and salt and cook until browned.
5: Add the water and chicken bouillon cubes to the pot.
6: Bring to a boil, then add the soaked rice.
7: Cover and simmer until rice is cooked and water is absorbed.
