A delicious Lebanese salad featuring roasted eggplant and a variety of fresh ingredients, perfect for barbecues. The salad is finely chopped and dressed with olive oil and lemon, garnished with pomegranate, and served with pita bread.
1: Cut the roasted eggplant, parsley, cucumber, tomato, green onion, and radishes into fine pieces.
2: Squeeze the juice of the fresh lemons into a bowl.
3: Add salt and olive oil to the lemon juice and mix well to create the dressing.
4: Combine all the chopped ingredients in a large bowl and toss them with the dressing.
5: Garnish the salad with pomegranate and serve it with pita bread.
