1: Place Greek yogurt in a colander and cover with paper towels.
2: Pour Greek yogurt into the paper towels and allow it to strain for approximately 4 to 8 hours.
3: The longer it strains, the thicker it will become.
4: Add salts to your thick yogurt if desired.
5: Prepare other ingredients including zatar, cucumber, tomatoes, olives, and fresh mint.
6: Arrange these ingredients on a board.
7: Drizzle with olive oil before serving.
