A delightful one-pot lemon cream pasta dish with grilled chicken that's sure to be a hit with the whole family. Featuring bow tie pasta, fresh vegetables, and a creamy sauce, it's a perfect choice for an easy and delicious dinner.
1: Boil the bow tie pasta in salted water until al dente.
2: Slice the carrot, yellow zucchini, and green zucchini.
3: In a pot, melt the butter over medium heat.
4: Add the sliced vegetables and sauté until soft.
5: Stir in the harissa, bouillon cube, and flour, cooking for a minute.
6: Pour in the heavy cream and juice from the lemon, stirring well.
7: Add the cooked pasta to the sauce, mix until combined.
8: Optionally, grill chicken and serve it on top of the pasta.
