A delicious lemon rice soup made from leftover chicken stock and vegetables, combined with rice and heavy cream for creaminess. It's an innovative way to repurpose your leftovers into a healthy meal.
1: Emulsify or blend the leftovers from your chicken stock.
2: Add leftover veggies and lemon to the blended stock.
3: Stir in rice and heavy cream.
4: Simmer until the rice is cooked and the soup is heated through.
