Lentil Soup

1: Sauté onions in olive oil until translucent.

2: Add chopped carrots and sauté for another 10 minutes.

3: Add water or broth to the pot.

4: If using stock, do not add bouillon cubes at this point.

5: Once the mixture comes to a simmer, add the washed and drained lentils.

6: After approximately 15 minutes or when lentils begin to dissolve, add rice if using.

7: Continue stirring every five minutes and simmer to prevent sticking.

8: Adjust soup consistency to your liking; use an immersion blender if necessary.

9: Garnish with parsley and serve with lemon.