A delightful and rich macaroni and cheese dish made with various cheeses, butter, and cream. This recipe elevates the classic comfort food with a creamy sauce and layers of cheese, guaranteed to impress at any event.
1: Prepare the noodles until they are halfway cooked.
2: In a saucepan, melt butter, then add heavy cream and seasonings.
3: Once the mixture is steaming, stir in Parmesan cheese.
4: In a large oven-safe pan, layer the partially cooked hot noodles with a small amount of noodle starch water.
5: Pour the hot cream sauce over the top, sprinkling cheese between the layers.
6: Bake in the oven at 400°F until the cheese is melted and bubbly.
7: For an extra crispy crust, consider adding breadcrumbs and a touch of butter.
8: Serve with bread.
