This macaroni and cheese recipe is a delicious option for potlucks or Halloween celebrations, made with a combination of al dente noodles, creamy ingredients, and several types of cheese.
1: Cook the al dente noodles according to package instructions.
2: In a mixing bowl, combine eggs, heavy cream, melted butter, milk, onion powder, and mustard powder.
3: Add the cooked noodles to the mixing bowl and mix well.
4: Stir in the cheddar, American cheese, and mild cheddar.
5: Pour the mixture into a greased baking dish.
6: Bake at 350°F for about 30 minutes or until bubbly and golden.
