Majadara Rous

1: Sauté your onions till they are golden brown.

2: Soak the rice for about 15 minutes.

3: In a large pot, add 6 cups of water and bring to a boil.

4: Wash the lentils and add them to the boiling water. Allow to boil for 10 minutes.

5: After boiling the lentils for 10 minutes, add the rice.

6: Cook the rice and lentils for about 10 to 15 minutes before adding the onions.

7: Once half of the liquid is absorbed by the rice and lentils, add the onions.

8: Add more water if needed, cover, and simmer for about 15 to 20 minutes.

9: Fry your sliced onions and strain them in a paper towel.

10: Serve in a platter topped off with your fried onions.