Mansaf

1: Pour boiling water over the lamb while it’s in the sink to prevent foam.

2: In a large pot, add all ingredients and completely cover with water.

3: Simmer on medium heat for approximately three hours.

4: Alternatively, use a crockpot to slow cook or a pressure cooker for a faster option.

5: In another pot, sauté clarified butter and garlic until aromatic.

6: Add yogurt and jameed to the pot and slowly add the lamb broth until you reach desired consistency.

7: Simmer for approximately 30 minutes until flavors develop.

8: Prepare your rice by sautéing in butter, adding flavor, and then adding liquid (double ratio to rice).

9: Complete the rice cooking based on its type.

10: When the lamb is tender, add it to the yogurt mixture and simmer for 10-15 minutes.

11: Serve by layering the yogurt mixture, rice, and lamb on a serving tray, garnished with almonds and parsley.