Masakhan

1: Marinate the chicken leg quarters with olive oil, salt, vegeta, coriander, allspice, cumin, lemon pepper, sumac, paprika, and garlic powder for at least four hours.

2: Preheat the oven to 400°F.

3: Bake the marinated chicken for approximately 30 minutes.

4: Slice the onions and place them in a deep baking tray.

5: Add 1 to 2 cups of olive oil, allspice, and sumac to the onions.

6: Bake the onions in the oven until they are super translucent and juicy.

7: Roast pinenuts or sliced almonds as desired.

8: Begin assembling the dish by layering bread, onions, chicken, onions, and roasted pine nuts.

9: Serve warm and enjoy.