Delicious Masakhan pita sandwiches made with sautéed chicken, a vibrant salad, and garnished with toasted pine nuts. A flavorful Middle Eastern dish perfect for dinner.
1: Heat olive oil in a pan and add chicken with salt, pepper, and garlic.
2: Sauté chicken until cooked, then add onions and cook until translucent.
3: Add sumac and simmer for about 3 to 4 minutes.
4: Garnish with toasted pine nuts.
5: For the salad, chop tomatoes, cucumber, green onions, parsley, and green cabbage.
6: For the dressing, mix together olive oil, garlic, salt, apple cider vinegar, and lemon.
7: Toss salad ingredients with dressing before serving.
