A simple and delicious recipe for creamy mashed potatoes, soaked overnight for the best flavor. This recipe includes 5 lbs of potatoes, butter, sour cream, and seasoning to create the perfect Thanksgiving side dish.
1: Peel your potatoes and soak them overnight.
2: Boil the soaked potatoes until fork-tender without overboiling.
3: Completely strain the potatoes and reserve some potato water for gravy if desired.
4: Mash the potatoes with butter, sour cream, salt, pepper, and seasoning salt or better than bouillon until creamy.
