A delicious preparation of Masri rice, commonly used in Middle Eastern stews, made with ghee, oil, and vermicelli. The rice is soaked, sautéed, and cooked to perfection, making it a great addition to various dishes.
1: Soak rice for at least 30 minutes, then wash and drain liberally.
2: Sauté vermicelli in ghee and oil until it turns brown.
3: Add rice to the pan and sauté for at least five minutes until it crystallizes slightly.
4: Add salt and pepper, then add your liquid (water or chicken stock).
5: Allow the mixture to come to a boil, then reduce the heat and cover.
6: Cook rice on medium low for an additional 10 to 15 minutes.
7: If the rice is al dente, add a little more liquid.
8: Allow the rice to sit for at least 10 minutes before eating.
