Summers Homemade Meals

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Meatballs | Summers Homemade Meals

Meatballs

Meatballs

30 mins prepServes 6

These versatile meatballs are a convenient freezer meal, perfect for any occasion. They can be prepared in large batches and frozen, allowing you to enjoy tender and juicy meatballs whenever needed. Bake at 400°F for 20 to 25 minutes, serve them atop pasta with sauce and cheese, or make a meatball sub. Ideal for busy weeknights or entertaining guests.

6 servings

What you need

pasta sauce

48 oz pasta sauce

harissa

garlic

2 tbsp garlic

ground beef

5 lb ground beef

parsley

½ cup parsley

noodles

parmesan cheese

⅔ cup parmesan cheese

onion

1 cup onion

pepper

1 tbsp pepper

italian herbs

1 tbsp italian herbs

mozzarella cheese

1 oz mozzarella cheese

salt

1 tbsp salt

bread crumbs

1 cup bread crumbs

provolone

organic eggs

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Instructions

1: Form meatballs by scooping the mixture and shape it into balls.

2: Freeze meatballs for approximately 24 hours.

3: Package the meatballs in Ziploc bags and store in the freezer for up to six months.

4: When ready to cook, remove from the freezer and place on a baking tray.

5: Bake the meatballs at 400°F for 20 to 25 minutes, or until they are tender and juicy throughout.

6: Prepare pasta noodles as per package instructions.

7: Once the meatballs are complete, serve them on top of pasta, add sauce, and sprinkle cheese.

8: Bake in the oven for an additional 15 minutes or until the cheese is golden brown.

9: Serve with a side of garlic bread.

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