A delightful twist on traditional lasagna using taco ingredients. Prepare with ground beef or shredded chicken, colorful peppers, black beans, corn, and layers of tortillas and cheese for a satisfying meal.
1: Prepare taco meat using ground beef or shredded chicken and taco seasoning.
2: Sauté the onion and colorful peppers.
3: Once the meat is cooked, add canned corn and black beans.
4: In a deep pan, drizzle 1/4 cup olive oil and dredge the tortillas in it.
5: Layer tortillas with meats, veggies, and cheese in the pan.
6: Use smaller tortillas in the center for layering.
7: Repeat the layering twice or thrice.
8: Top with taco sauce and extra cheese.
9: Cover the lasagna with aluminum foil to prevent burning.
10: Bake in the oven at 400° until cooked.
11: Remove the foil and allow the cheese to brown slightly.
12: Serve with your favorite toppings.
