A nourishing and fiber-rich Middle Eastern breakfast featuring beans, garlic, and fresh vegetables, perfect for sharing. Enjoy a hearty bowl weekly, topped with a flavorful green sauce.
1: Rinse and drain the garbanzo and fava beans.
2: In a bowl, combine garbanzo beans, fava beans, crushed garlic, lemon juice, chopped parsley, cumin, olive oil, salt, and pepper.
3: Mix well and let it sit for a few minutes to meld the flavors.
4: For the chopped salad, combine chopped parsley, diced tomatoes, celery, radishes, colored peppers, green onions, crushed garlic, lemon juice, and olive oil in a separate bowl.
5: Toss the salad mixture together.
6: Serve the beans topped with the salad mixture and with 'Green Harrisa' sauce.
