Middle Eastern Chicken Sandwich

1: Marinate chicken overnight for a juicy tender flavorful result.

2: Sauté onions in olive oil until browned. Cook chicken in a separate pan.

3: Once onions and chicken are cooked, add pomegranate molasses and sumac.

4: For the dough, mix warm water, sugar, and yeast. Let yeast activate for 10 minutes.

5: Add salt and flour mixture to yeast mixture. Knead dough for 5 minutes.

6: Allow dough to rise in a warm place for about 30 minutes.

7: Punch down the dough and form into small 2 to 3 ounce balls, resting for 30 minutes.

8: Roll out dough and cook on a flat top grill or in a pan on medium heat.

9: Assemble sandwiches with chicken, onions, and your favorite toppings.