Middle Eastern Lamb Leg

1: Prepare the lamb leg by seasoning it with allspice, salt, pepper, and vegeta or seasoning salt.

2: Add garlic, onions, and carrots around the lamb in a baking dish.

3: Pour yogurt and water over the lamb.

4: Seal the dish and bake at 325° or 350° for 5-6 hours, depending on the size of the lamb leg and your oven.

5: Once cooked, rest the lamb for about 30 minutes before peeling it apart.

6: Prepare the dirty rice by soaking the rice for at least 15 minutes, then washing and draining it.

7: In a pan, melt butter and cook the ground beef with Lebanese 7 spice, pepper, and bouillon cubes.

8: Add lamb leg drippings and water to the beef mixture for flavor.

9: Cook rice until it's tender, adjusting liquid as needed.

10: Serve the lamb with the dirty rice topped with your favorite roasted nuts.