This Middle Eastern rice dish features toasted noodles and a buttery flavor, traditionally served alongside stews and kebabs. It is ideal with a Middle Eastern salad or yogurt, and offers a delightful texture with its toasty edges.
1: Soak and wash the rice liberally.
2: Melt the ghee or butter (if using ghee, add 1-2 tablespoons of cooking oil).
3: Brown the vermicelli noodles.
4: Add the soaked, washed, and drained rice to the pot.
5: Mix well.
6: Add your flavorings and mix to combine.
7: Add the chicken stock (or alternative water).
8: Bring to a boil.
9: Reduce the heat to medium-low.
10: Cover and simmer for 10 to 15 minutes.
11: Turn off the heat and allow to acclimate for 10 minutes.
12: Serve with salata or Greek yogurt.
