A delicious recipe for Middle Eastern sandwiches featuring chicken, aromatic spices, and served with salsa and garlic sauce. These sandwiches are rolled, brushed with olive oil, and baked for a crunchy finish.
1: Sauté the chicken breast, chicken thighs, and onions until fully cooked.
2: Preheat oven to 425°F.
3: Roll your sandwiches with the cooked ingredients and stuff them with Middle Eastern pickles and homemade garlic sauce.
4: Brush sandwiches with olive oil and place them in a baking tray.
5: Optionally, cook the sandwiches in a Panini press.
6: Sprinkle sandwiches with Palestinian Zatar.
7: Bake until crunchy, then flip and bake again for approximately 5 to 7 minutes on each side.
8: Serve with Middle Eastern salsa and extra garlic sauce.
