Middle Eastern Stew

1: Gather all the ingredients for the stew.

2: In a pot, heat olive oil and add the chuck or stew meat, browning it.

3: Add chopped onions and garlic to the pot, stirring until soft.

4: Add sliced carrots, cilantro, salt, pepper, and bay leaves, mixing well.

5: Pour in the water and diced tomatoes, then bring to a boil.

6: Stir in the harissa and let the stew simmer for about 60 minutes until the meat is tender.

7: Add peas in the last 5-10 minutes of cooking, then serve hot.